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Restaurant
The pleasure of the tradition
The menu? We like to change it daily. However, there is never a shortage of traditional dishes. We offer simple ingredients and delicate combinations that will delight the palate of our guests.
At the Hotel Strand, you can taste the good food of Romagna: modern interpretations of many traditional local and national specialties to make your time at the table pleasant and tasty!
At the Hotel Strand, you can taste the good food of Romagna: modern interpretations of many traditional local and national specialties to make your time at the table pleasant and tasty!
Sweet and savory breakfast
Every morning you will be spoiled with a hearty breakfast: our buffet is full of sweet and savory delicacies. Cakes with various fillings, jam and chocolate tarts, muffins and doughnuts, all homemade, await you.
Plus, you'll find cookies, croissants, cereals, muesli, fruit, both fresh and in syrup, to be enjoyed with yogurt.
Do you love savory food?
For you, there is a selection of various kinds of cold cuts and cheeses, eggs, omelets upon request, and bacon.
Our hot beverages are strictly made on the spot! Also, if you prefer tea or herbal teas, we have a fine area devoted to infusions with unpackaged ingredients, so you can make the hot drink you want.
Plus, you'll find cookies, croissants, cereals, muesli, fruit, both fresh and in syrup, to be enjoyed with yogurt.
Do you love savory food?
For you, there is a selection of various kinds of cold cuts and cheeses, eggs, omelets upon request, and bacon.
Our hot beverages are strictly made on the spot! Also, if you prefer tea or herbal teas, we have a fine area devoted to infusions with unpackaged ingredients, so you can make the hot drink you want.
Lunch and dinner by the sea
You will be able to enjoy a buffet on the beachfront veranda for both lunch and dinner. Guests can choose from a variety of appetizers, as well as dishes featuring meat and fresh fish. All traditional specialties of Romagna, also including classic cappelletti in broth, tasty passatelli and baked lasagna.
A modern approach to tradition but with quality ingredients and local products to try to satisfy the tastes of our guests in the best possible way.
A modern approach to tradition but with quality ingredients and local products to try to satisfy the tastes of our guests in the best possible way.
What about the children?
For your children, we prepare food on the spot upon request, allowing parents to choose what is best for their child while also informing us of any intolerances or allergies. Let us take care of everything and enjoy a carefree vacation!
Formulas for the stay
- April, May, June bed and breakfast, half board or full board
- July, August, September half board or full board